The gluten drier is used in finding the final and net dry gluten values in flour and wheat. Especially, the values of the dry gluten and wet gluten values of various wheat's and flours having different water absorption are same.
The device is controlled by microprocessor and automatically stops at the end of the testing period of 4 minutes, giving out visual and audible warnings. The heating surfaces are coated with Teflon, preventing the samples from adhering and there is a cover lock.
There are 3 warning lights on the control panel, being; power, test on and test off, and a thermostat warning light. The device automatically adjusts to 150°C and when the device reaches to 150°C, the thermostat warning light turns off.
The outside dimensions of the device are250x90x200mm and its net weight is 1.7kg.